1. RESEARCH PUBLICATIONS OF THE SCHOOL OF APPLIED SCIENCE AND TECHNOLOGY (SAST)

 

       RESEARCH WORK BY DR. FOWOMOLA.


1.      Oloyede, O.B. and Fowomola, M.A (2003). Effects of Fermentation on Some Nutrient Constituents and Protein Quality of Soy Beans Seeds (Glycine max). Nig. J. of Appl. Sci. Vol. 18. 1380-1386.

2.      Fowomola, M.A and Adesoye, O.A. (2004): Phytochemical Analysis and Antibacterial Activities of Hot Pepper (Capsicum frutescent), Nutmeg (Monodara myristica) and Thyme (Thymus vulgaris) African Journal of Sciences. 5 (1). 1025 – 1033.

3.      Fowomola, M.A (2003). Chemical and Biological Evaluation of Nutritional Qualities of “Wara” and “Beske”: Nigeria Journal of Technical Education (NBTE).

4.      Fowomola, M.A and Ibrahim H.O (2005). Chemical Composition of Pumpkin, Roselle and Water Leaf. Nigerian Journal of Science and Technical Research Vol. 1 NO. 1

5.      Fowomola M.A. and Akindahunsi A.A (2007). Nutritional Quality of Sandbox Tree. (Hura crepitans Linn) J. Med. Food. 10 (1). Mary Ann Liebert. Inc. and Korrea society of Food Science and Nutrition. Pg. 159-164.

6.      Fowomola M.A and Akindahunsi A.A (2008).  Protein Quality Indices of Sannnd Box (Hura crepitans) Seed. Journal: Food, Agriculture and Environment (JFAE), Vol. 3, NO 3-4. Pg.16-19.

7.      Fowomola M.A and Akindahunsi A.A (2008). Effects of Fermentation on Some Antinutrients and Nutrients Contents of Sand Box (Huar crepitans) Seed Journal: Food, Agriculture and Environment (JFAE) Online Issn: 1459-0263, Vol.6, ISSUE 2, Pg.25-28

8.      Fowomola M.A (2008). The protein quality of Termites. Journal of Science and Technology Research. Vol.7. No. 3. Pg.25-28.

9.      Fowomola M.A. and Awojobi K.E. (2008). Nutritional potential of Lianas (Entada spp) seeds. Journal of Afro-Euro centre for development studies. UK.

10. Fowomola M.A (2010). Some Nutrients and Anti-nutrients contents of Mango (Magnifera indica) seed. African Journal of Food Science Vol. 4 (8) pg. 472-476

11. Fowomola M.A. (2010). Nutritional and Anti-nutritional Values of Bojer (Argyreia nervosa) seed. Continental J. Food Science and Technology. Vol. 4. Pg.14-23

12. Fowomola M.A and Akindahunsi A.A (2010). Effects of Sand Box (Hura crepitans) seed meals on rats liver and serum enzyme levels. Continental J. biomedical sciences Vol. 4. Pg.50-54.

13. Fowomola M.A (2010). Nutritive values of an under-utilized plant: Indian shot (Canna indica) seed. African Journal of Biosciences. Vol.3. No. 2. Pg.98-104.

          14. Fowomola M.A Adeshina, S.R. and Adebayo, F.O (2014). Determination of the proximate composition, vitamins, minerals and              anti-nutrient contents of guava (Psidium guajava) seed. Poton International Journal of Biochemistry. Pg.361-367.    

 

2.      RESEARCH PUBLICATIONS OF THE SCHOOL OF BUSINESS AND MANAGEMENT STUDIES (SBMS) 


Production of the Journal of School of Business and Management Studies (JOBMAS), 2010, 2012, 2014 editions


3.     RESEARCH PUBLICATIONS OF THE SCHOOL OF GENERAL STUDIES (SGS)
 

1.     The Edifice Journal of Generic Academia (2001) edited by J. B Ige Vol. 1 No 1.

2.     The Edifice Journal of Generic Academia (2004) edited by J. B Ige Vol. 2 No 1.

3.     The Edifice Journal of Generic Academia (2012) edited by B. G Ibrahim Vol. 5 No 1.

4.     The Edifice Journal of  Generic Academia (2013)  edited by Ibrahim B. G Vol. 6 No 1


DEPARTMENT OF ENGLISH AND COMMUNICATION

1.     Studies in English:  (2012) A modern Approach I edited by Oladiran.

2.     Studies in Communication: (2013) A modern Approach I edited by Oladiran.

3.     Studies in English: (2012) A modern Approach II edited by Olowe.

4.     Studies in Communication: (2014) A modern Approach II edited by Olowe.

5.     Studies in English: (2012) A modern Approach III edited by Ojeniyi.

6.     Studies in Communication: (2012) A modern Approach III edited by Ojeniyi.

7.     Studies in Communication: (2012) A modern Approach IV edited by Adeyemo.

8.     Literary Appreciation and Oral Presentation  edited by Olowe

9.     Adeyemo S. A and Ayo Olaosebikan (2005) Advanced Studies in Business Communication.

10.    Adeyemo S.A and Larongbe Afolabi (2006) Mastering English at Tertiary level.

11.   Adeyemo S. A and others (2006) Use of English.

12.  Oladiran T. L and others (2006) Basic Writing Skills. 

13.  Adeyemo S. A (2008) the Echoes Yesterday Today and Tomorrow.

14.  Adeyemo S. A (2008) The Communicator’s Companion.

15.  Adeyemo S. A and others (2009) Mastering English at Tertiary Level.

16.  Depo Agbola and others (2009) Advanced studies in Business Communication.

17.  Oladiran T. L and others (2009) English at intermediate level.

18.  Adeyemo S. A and Ogungbamigbe K (2012) Guild to effective Public Speaking.

 

 

 DEPARTMENT OF SOCIAL SCIENCE AND HUMANITIES

1.     Introduction to Sociology (2000) edited by Ibrahim B. G and others.

2.     Introduction to Social Sciences Research Methods (2000) edited by Ibrahim B. G and others.

3.     Ibrahim B. G (2012) Introduction to Sociology.

4.     Sociology, Work and Enterprise (2013)

5.     Ibrahim B. G (2013) Scientific Research Methods

6.     Oyaromade Rasheed (1997) Introduction to Economics. 

7.     Salako W. O and others (1998) Citizenship Education a Concise approach.

8.     Ayeni A. E and Egunjobi A. O (1999) Social philosophy for Tertiary institution.

9.     Introduction to Social Science research method (2000) edited by Ibrahim B. G and others.

10.  Ajibua F. A and Ayeni E. A (2001) Element of public Administration.

11.    Olatunji F. F and Oyedokun W. A (2002) Improving your Proficiency in English Communication skills.

12.  Oladimeji J. O (2003) A guide to writing business research proposal and report.

13.  Ogunjimi S. O (2006) Industrial Management.

14.  Salako W. A (2007) A guide to project writing for student in tertiary institutions.

15.  Ajibua F. A (2009) Communication as tool for technical report writing.

16.  Ogunjimi S. O (2010) Business Research Methodology.

17.  Nafiu R. I and Ogunjimi S. O (2010) Fundamentals of public finance.

 

 

 

 

 

 

 

1.      Oloyede, O.B. and Fowomola, M.A (2003). Effects of Fermentation on Some Nutrient Constituents and Protein Quality of Soy Beans Seeds (Glycine max). Nig. J. of Appl. Sci. Vol. 18. 1380-1386.

2.      Fowomola, M.A and Adesoye, O.A. (2004): Phytochemical Analysis and Antibacterial Activities of Hot Pepper (Capsicum frutescent), Nutmeg (Monodara myristica) and Thyme (Thymus vulgaris) African Journal of Sciences. 5 (1). 1025 – 1033.

3.      Fowomola, M.A (2003). Chemical and Biological Evaluation of Nutritional Qualities of “Wara” and “Beske”: Nigeria Journal of Technical Education (NBTE).

4.      Fowomola, M.A and Ibrahim H.O (2005). Chemical Composition of Pumpkin, Roselle and Water Leaf. Nigerian Journal of Science and Technical Research Vol. 1 NO. 1

5.      Fowomola M.A. and Akindahunsi A.A (2007). Nutritional Quality of Sandbox Tree. (Hura crepitans Linn) J. Med. Food. 10 (1). Mary Ann Liebert. Inc. and Korrea society of Food Science and Nutrition. Pg. 159-164.

6.      Fowomola M.A and Akindahunsi A.A (2008).  Protein Quality Indices of Sannnd Box (Hura crepitans) Seed. Journal: Food, Agriculture and Environment (JFAE), Vol. 3, NO 3-4. Pg.16-19.

7.      Fowomola M.A and Akindahunsi A.A (2008). Effects of Fermentation on Some Antinutrients and Nutrients Contents of Sand Box (Huar crepitans) Seed Journal: Food, Agriculture and Environment (JFAE) Online Issn: 1459-0263, Vol.6, ISSUE 2, Pg.25-28

8.      Fowomola M.A (2008). The protein quality of Termites. Journal of Science and Technology Research. Vol.7. No. 3. Pg.25-28.

9.      Fowomola M.A. and Awojobi K.E. (2008). Nutritional potential of Lianas (Entada spp) seeds. Journal of Afro-Euro centre for development studies. UK.

10. Fowomola M.A (2010). Some Nutrients and Anti-nutrients contents of Mango (Magnifera indica) seed. African Journal of Food Science Vol. 4 (8) pg. 472-476

11. Fowomola M.A. (2010). Nutritional and Anti-nutritional Values of Bojer (Argyreia nervosa) seed. Continental J. Food Science and Technology. Vol. 4. Pg.14-23

12. Fowomola M.A and Akindahunsi A.A (2010). Effects of Sand Box (Hura crepitans) seed meals on rats liver and serum enzyme levels. Continental J. biomedical sciences Vol. 4. Pg.50-54.

13. Fowomola M.A (2010). Nutritive values of an under-utilized plant: Indian shot (Canna indica) seed. African Journal of Biosciences. Vol.3. No. 2. Pg.98-104.

14. Fowomola M.A Adeshina, S.R. and Adebayo, F.O (2014). Determination of the proximate composition, vitamins, minerals and anti-nutrient contents of guava (Psidium guajava) seed. Poton International Journal of Biochemistry. Pg.361-367.